Cook

Lake St George, 950 Bethesda Side Road, Richmond Hill, Ontario, Canada Numéro de demande 324
30 mai 2022

How you will contribute as part of the TRCA team:


The Cook is responsible for food planning, preparation, service, and clean-up as it relates to food service delivery. The Cook follows planned menus to provide a balanced food service for patrons. This position ensures that all food operations, preparation, and presentations meet TRCA’s commitment to high quality service.

A key role of this position is maintaining and complying with food standard regulations, while ensuring a safe, orderly, sanitized kitchen through proper food preparation and food handling techniques and processes. Compliance of Health and Safety and Food Standard Protocols is a major responsibility of this role.

This position also supports customer service playing a key role in delivering a strong customer experience.

Major Responsibilities:

  • Prepare meals according to approved menus and recipes having regard at all times to health and safety requirements for food handling. 
  • Ensure food supplies are properly stored at all times including storage of food products as delivered, ensuring an appropriate inventory level.
  • Operate food service equipment in accordance with health and safety requirements.
  • Ensure daily knowledge and understanding of specific client allergies and/or special diet requirements and prepare food accordingly.
  • Ensure workstation is kept clean and sanitized in accordance with established Field Centre protocols and procedures, including all kitchen surface areas, serving utensils, and appliances.
  • Track daily temperature checks on all refrigeration and freezer units.
  • Participate in clean-up, including dish washing, removal of garbage, recycling, and composting, as well as grease removal at the end of each shift.
  • Assist with inquiries and concerns from patrons in a tactful and professional manner.

   What will you need to succeed:

  • Food Handers Certificate required.
  • Smart Serve Certification
  • Standard First Aid Certificate and CPR required.
  • Minimum 2 years’ experience in food preparation and service.
  • Previous experience working with customers.
  • Good oral and written communication skills.
  • Excellent time management and organizational skills.
  • Ability to communicate and work well with others in a team environment.
  • Basic understanding of hygiene, sanitation and kitchen equipment.
  • Experience preparing large/batch quantities of food.
  • Ability to work in a fast pace environment.
  • Ability to lift and carry objects weighing up to 50 pounds.

 

What TRCA has to offer you:

As part of a progressive team you will have the opportunity to make a positive impact to preserving and protecting nature, while maintaining a balance between the natural environment and built environment. Working with experts within our field, you will join a team of colleagues that are committed to TRCA’s core values of integrity, collaboration, accountability, respect, and excellence (icare). 

 

You will be part of a diverse and inclusive organization that:

  • Makes a positive difference in the communities we serve.
  • Fosters high performance and collaborative teams.
  • Provides continuous learning and development opportunities.
  • Offers a comprehensive compensation and benefits program (including Defined Benefit Pension Plan – OMERS/OTPP).
  • Provides unique TRCA Perks.
  • Provides flexible work arrangements.
  • Offers potential for career growth and advancement.

Autres détails

  • Type de paie À heure
  • Indicateur d'emploi Travailleur saisonnier
  • Déplacement requis Non
  • Études requises Études secondaires
Cette entrée est inactive.
Location on Google Maps
  • Lake St George, 950 Bethesda Side Road, Richmond Hill, Ontario, Canada