Restaurant - Line Cook GB

Great Blue Resorts owns and operates 10 private resort lakefront properties located throughout Ontario’s cottage country. These properties offer outright ownership of beautiful pre-manufactured seasonal recreational cottages.  Our resorts have full facilities including community areas, swimming pools, splash pads, multi-sports courts, playgrounds and beaches.

The Line Cook role at Great Blue Resorts is fundamental in the contribution of the overall success of the restaurant business.  They will manage their assigning duties and responsibilities.  The Line Cook will be responsible for helping to maintain the overall culture of the restaurant and to ensure that staff also represents and embraces Great Blue Resorts culture and goals.  

A Line Cook should possess strong time management and communication skills. 

The Line Cook participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times.

The Line Cook’s role is to ensure that there is no hold-up within the line to ensure that the guests food is prepared and served with the guided timelines.

Expenses

All expenses related to but not limited to:

PROPERTY  

The Line Cook is responsible for maintaining the overall image of the Restaurant. The Line Cook must strive to support a safe, clean and well-maintained restaurant to our daily, weekly and annual guests by supporting the resort team as required below.

1. Boathouse Café Cleaning Front of House – Entrance, interior, washrooms, signage delegate
2. Boathouse Café Cleaning Back of House – Kitchen, Dishwashing area , storage room and freezers
3. Signage updated to promote daily specials
4. Kitchen area - supplies ordered and organized, inventory restocked.
5. Storage area – restocked and inventory
6. Oversee all inventory tracking and monthly submissions

The Line Cook must ensure that the restaurant meets the expectations of the customers and lives up to its predefined brand image.

The Line Cook must ensure:

1. The restaurant is well lit, ventilated and offers a positive ambience to the customers.

2. One of the major responsibilities of the Line Cook is to make the customers feel safe and comfortable in the restaurant.  It is his/her key responsibility to make sure that the customer leaves the restaurant with a positive outcome.
3. Maintains up-to-date Safe Food Handling Certification